Feeding America During a Pandemic
Why is it important to keep our food processing facilities open and running during the pandemic? Dennis Burson, Meat Specialist from the University of Nebraska Lincoln will join us for a zoom call to provide an educational seminar and also answer questions.
Date and Time
Thursday Apr 30, 2020
9:00 AM - 10:00 AM CDT
Thursday, April 30th
9:00am-10:00am
Zoom Call
Location
Join Zoom Meeting
https://us02web.zoom.us/j/81090917207?pwd=Y1RtUEdybjVtT0hCOElwSklCU1pBZz09
Meeting ID: 810 9091 7207
Password: 812763
Printed courtesy of www.fremontne.org/ – Contact the Fremont Area Chamber for more information.
128 E 6th Street, Fremont, NE 68025 – (402) 721-2641 – info@fremontne.org